Black Cumin Oil used in Ceylon for over 3000 years

Black Cumin oil is a medicinal herb which dates back to more than 3,000 years. Black Cumin is also called Black Seed or Black Caraway and botanically known as Nigella Sativa. It's use is very popular in the Arabian gulf and is known as Habbatus Sawda. Research on this seed has proven that the cold pressed oil of this seed has valuable nutritional value as well as immune boosting properties.

Black cumin oil is obtained by cold pressing at very low temperatures to maintain the chemical composition of the cummin oil. No chemicals or catalysts are used in this process. The process is 100% natural. The oil is then double filtered to get the 100% pure Black cumin oil.

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Uses of Cumin seed oil

The oil is added to alcoholic liquors. Also used as flavouring material and for medicinal purposes. The fatty oil obtained by the expression of seeds is used for edible purposes. The oil is semi drying and is of reddish brown colour.

The Black Seed is commonly used for many Ayurvedic preparations in Sri Lanka and India and is highly recommended as a drug in Ayurvedic Scriptures.Blackseed oil is one of the of the few plants that had attracted the attention of so many scientists around the world due to its chemical constituents such as Omega 3 Fatty acids , Essential oils, proteins, minerals and vitamins.

Clinical trials have shown that Cumin oil controls Blood sugar and is recommended as health promotive agent.

Technical specifications

• Specific Gravity 0.915 – 0.918
• Refractive Index 1.4700 – 1.4735
• Colour Y = 19.90 - 20.40 R = 9.50 – 10.50
• p-cymene 46.60%
• Carvone 21.20%
• Sabinene 5.20%