Black pepper oil from Sri Lanka gives the highest content of aroma-giving terpenes
Black pepper oil is extracted form the berries of Pepper vine that is grown with the support of an improvised structure, or as in Sri Lanka, a tree trunk. Pepper is often cultivated in coconut and tea plantations to generate a supplementary income.It has heart shaped leaves and white flowers. However it is the fruit that has a greater significance.As the fruit matures it turns form green to red. These mature berries are sun-dried, and turn black which form the spice Black Pepper. Steam distillation of the pepper gives the essential oil of pepper. The oleoresin of pepper too could be produced by solvent extraction, and thus oleoresin contains the essential oil as well as the pungent principles
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Uses of Black Pepper Oil
Black pepper oil can be used to help in the treatment of pain relief, rheumatism, chills, flu, colds, increase circulation, exhaustion, muscular aches, physical and emotional coldness, nerve tonic, and fevers. This warming oil can be used to great effect to help circulation and bruising and specifically to help with muscle tone, aching limbs and rheumatoid arthritis. It further helps to promote digestion
In vapor therapy black pepper oil can be used to help add warmth to chills and colds.
Black pepper oil can be used in blended massage oil, or diluted in a bath to assist with circulation, bruises, rheumatoid arthritis and muscular aches and pains.
As a constituent in a blended cream it can be used for tired aching limbs, sore muscles, rheumatoid arthritis, and stimulating the appetite. In small quantities it can be used to reduce high temperatures.
Blends
Black Pepper oil blends very well with other essential oils such as Clove bud Oil Clove stem Oil and Ginger Oil
Technical specifications
- Specific gravity at 30 deg C 0.868 - 0.907
- Refractive index at 40 deg C 1.480 - 1.493
- Optical rotation at 30 deg C -15 to +4
- Alfa-Pinene min. 15 %
- Beta-Pinene min. 28 %
- Beta-Caryophellene min 6 %
