Clove Stem Oil
Clove Stem Oil is extracted from the clove stems & yield essential oils on steam distillation Although Clove leaf oil is also produced Clove Stem Oil & Clove Bud Oil, are the most valued.They contain varying amounts of Eugenol and a characteristics array of terpene. These terpenes, in high abundance in Sri Lanka cloves, gives the oil the flavour that places it in great demand as a flavouring agent
"Rediscover the ancient secrets of Essential Oils used in Ayurvedic preparations in Ceylon for over 2500 years"
Uses of Clove stem oil
Clove oil has been used for centuries in the prevention of disease and infection, containing both antiseptic and analgesic qualities. It has a strong, spicy-fruity scent and flavor. Clove oil is used to flavor gum and toothpaste, to spice baked goods, in cooking and pickling, as a natural fragrance, to ease indigestion and to dull the pain of toothache.
- Use sparingly to spice food or tea; one drop is strong enough to flavor an entire recipe.
- For a lighter flavor, dilute in white wine, white wine vinegar or rice vinegar; shake well before adding as desired to flavor food or beverages.
- Add by the drop to your favorite carrier oil or personal care product.
- For a natural alternative to perfumed or petroleum-based air fresheners, add by the drop to any essential oil diffuser, potpourri simmering pot or even a pan of steaming water on the stove.
Blends well with
Cinnamon leaf oil , Cinnamon bark oil blend well with Clove bud oil
Technical Specifications
- Specific gravity at 30 deg C 1.045 - 1.053
- Refractive index at 30 deg C 1.5310 - 1.5340
- Eugenol content 85 % min.
